Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chicken breast in water (2- 13oz cans)four stalks celery3 tbsp miracle whip light1 tsp oregano1 tsp siciliy blend seasoning.5 tsp parsley
Directions
mix all ingredients in large bowl, makes 6- 1/2 cup servings.

serve alone or as a lettuce wrap, on whole grain toast/cracker, or on celery!

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIEINIT2WINIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.2
  • Total Fat: 2.3 g
  • Cholesterol: 42.1 mg
  • Sodium: 334.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.1 g

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