Chinese Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 c tomato sauce1/2 c beef broth1 T soy sauce2 tsp curry powder2 tsp chili paste1 tsp sugar2 tsp cornstarch1 package (10 oz) dry noodles1 T canola oil2 tsp garlic1 tsp ginger3/4 lb ground pork1/4 c chopped onion2 green onions (~1/4 c), sliced thinly1/2 c edamame
Mix sauce: tomato sauce, beef broth, soy sauce, worcestershire sauce, curry powder, chili paste & sugar.
Mix cornstarch with 1 Tbsp water.
Cook noodles as directed on package.
Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving.
Add to hot drained pasta and serve it forth.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Mix cornstarch with 1 Tbsp water.
Cook noodles as directed on package.
Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving.
Add to hot drained pasta and serve it forth.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 403.3
- Total Fat: 15.1 g
- Cholesterol: 53.8 mg
- Sodium: 755.6 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 1.8 g
- Protein: 23.3 g
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