Almond Pound Cake with Lemon Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
For the Cake:1/2 cup butter1/2 cup cream cheese3/4 cup xylitol5 eggs2 cups almond meal1 tsp baking soda1/4 tsp lemon extract1 tsp vanilla extractFor the Icing:3 oz cream cheese3 tbsp heavy whipping cream1 tbsp butter1 1/3 tbsp xylitol1/2 teaspoon vanilla1 tablespoon lemon juiceTop with berries!
Cake:
Cream butter, cream cheese and xylitol together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.
Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes. Cool cake on rack before icing.
You can change flavors for this cake by using different extract flavors and even food color if you like!
Icing:
To make frosting, beat room temp butter and cream cheese until smooth. Add remaining ingredients and beat well. Spread over cooled cake.
I like to put fresh berries on top of the iced cake.
Cut into 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUNPOH.
Cream butter, cream cheese and xylitol together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.
Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes. Cool cake on rack before icing.
You can change flavors for this cake by using different extract flavors and even food color if you like!
Icing:
To make frosting, beat room temp butter and cream cheese until smooth. Add remaining ingredients and beat well. Spread over cooled cake.
I like to put fresh berries on top of the iced cake.
Cut into 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUNPOH.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 25.9 g
- Cholesterol: 121.4 mg
- Sodium: 216.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.9 g
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