Homemade 1% Greek Yogurt - 1cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
half gallon (8 cups) 1% milk2/3 cup instant dry milk powder1/2 cup non-fat plain Greek yogurt (with live yogurt cultures)
Heat milk to 180 degrees.
Add instant dry milk powder and mix well.
Cool to 115 degrees.
Add yogurt and stir thoroughly,
Pour into container/s and place in yogurt incubator.
Keep temperature at about 110 degree for 8 hours.
Remove from incubator and refrigerate.
DO NOT STIR until yogurt is chilled.
Drain yogurt (using Donvier Wave or a pan, colander and cheesecloth) for 4 hours.
Transfer yogurt to container and refrigerate.
Save whey for baking or dispose.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNENATSUMI.
Add instant dry milk powder and mix well.
Cool to 115 degrees.
Add yogurt and stir thoroughly,
Pour into container/s and place in yogurt incubator.
Keep temperature at about 110 degree for 8 hours.
Remove from incubator and refrigerate.
DO NOT STIR until yogurt is chilled.
Drain yogurt (using Donvier Wave or a pan, colander and cheesecloth) for 4 hours.
Transfer yogurt to container and refrigerate.
Save whey for baking or dispose.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNENATSUMI.
Nutritional Info Amount Per Serving
- Calories: 139.1
- Total Fat: 2.5 g
- Cholesterol: 16.4 mg
- Sodium: 170.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.5 g
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