Low Carb Focaccia Bread

Name: Low Carb Focaccia Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1/3 cup of olive oil; 1 tsp salt; 1 TB Splenda; 1 TB baking powder; 1.25 cups egg subsitute; 2 cups of flax seed meal

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1/3 cup of olive oil1 tsp salt1 TB Splenda1 TB baking powder1.25 cups egg subsitute2 cups of flax seed meal

Directions

Preheat the oven to 350 degrees F.

Mix wet ingredients together. Add dry ingredients & mix well. Pour into a greased 11 x 7 pan.

Bake for 20 minutes. Serves 18.

Number of Servings: 18

Recipe submitted by SparkPeople user CODYJO2009.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 243.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 3.6 g
Protein: 4.3 g

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Member Reviews

SUZIEQW
Delicious as is (and very filling, too). You can kick it up a notch by adding onion and/or garlic power, fresh chopped herbs (like rosemary) and a sprinkle of flax seeds. - 6/8/13
TRAVELBUG12
Mostly ingredients that I didn't have at home...... - 6/18/17