Orange Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250g Pure dairy free sunflower spread250g sugar4 eggsgrated zest of 1 orange250g self-raising flour100ml orange juiceFor the icing:250g icing sugar50ml orange juice
Makes 12 servings.
Preheat oven to 170°C. Grease a 22 cm springform cake tin and line with baking paper. Cream the butter and sugar well, until it is very pale and thick - this will take 3 to 4 minutes. Add the eggs one at a time, beating well after each addition. Add the flour and zest and beat well. Slowly add the orange juice, mixing well until it is incorporated.
Pour the batter into the prepared cake tin. Bake for 45 to 50 minutes or until an inserted skewer comes out clean. Leave in the cake tin for 10 minutes, then remove from the tin and leave to cool on a cake rack.
Mix the orange juice into the icing sugar. Ice the cooled cake and allow the icing to drizzle down the sides of the cake.
Preheat oven to 170°C. Grease a 22 cm springform cake tin and line with baking paper. Cream the butter and sugar well, until it is very pale and thick - this will take 3 to 4 minutes. Add the eggs one at a time, beating well after each addition. Add the flour and zest and beat well. Slowly add the orange juice, mixing well until it is incorporated.
Pour the batter into the prepared cake tin. Bake for 45 to 50 minutes or until an inserted skewer comes out clean. Leave in the cake tin for 10 minutes, then remove from the tin and leave to cool on a cake rack.
Mix the orange juice into the icing sugar. Ice the cooled cake and allow the icing to drizzle down the sides of the cake.
Nutritional Info Amount Per Serving
- Calories: 389.7
- Total Fat: 15.7 g
- Cholesterol: 54.3 mg
- Sodium: 20.7 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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