Vegetable Soup with Pork Neck Bones

Name: Vegetable Soup with Pork Neck Bones Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 4 cups Swanson Organic Vegetable Broth; 2 lbs. Pork Neck Soup Bones; 1 medium onion - diced; 1 tbsp Black pepper; 2 cups frozen mixed vegetables; 1 cup frozen sweet corn; 5 med potatoes - diced; 2 raw celery stalks - diced; 1/4 cup barley

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

4 cups Swanson Organic Vegetable Broth2 lbs. Pork Neck Soup Bones1 medium onion - diced1 tbsp Black pepper2 cups frozen mixed vegetables1 cup frozen sweet corn5 med potatoes - diced2 raw celery stalks - diced1/4 cup barley

Directions

Pour vegetable broth into large pot. Add soup bones, onion, black pepper and celery to broth and bring to boil. Simmer until meat begins coming off the bone, then add all other ingredients. Bring to boil. Cover and simmer for about 30 minutes. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IMLOSINIT4FR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving