Devilled Eggs

Name: Devilled Eggs Recipe
Yield: 6
Ingredients: 6 hard-cooked eggs peeled and cut lengthwise; � cup Light Mayonnaise or Salad Dressing; � teaspoon dry ground mustard; � teaspoon white vinegar; 1/8 teaspoon salt; � teaspoon ground black pepper; Paprika for garnish

Number of Servings: 6

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise� cup Light Mayonnaise or Salad Dressing� teaspoon dry ground mustard� teaspoon white vinegar1/8 teaspoon salt � teaspoon ground black pepper Paprika for garnish

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CRAIGANC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.5
Total Fat: 11.8 g
Cholesterol: 187.5 mg
Sodium: 165.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.5 g
Protein: 6.5 g

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