Layered Hamburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef1 small onion, diced2 cups carrots, sliced2 large potatoes, peeled and thinly sliced1 cup frozen peas1 can condensed tomato soupsalt & pepper to taste
Fry ground beef until no pink remains. Drain and rinse.
Spray 2.5 or 3 qt casserole dish with cooking spray.
Spread ground beef over bottom of casserole dish.
Layer onion, then potatoes, then carrots, then peas
Spread tomato soup over and sprinkle with salt and pepper.
Bake covered for one hour at 350 degrees F.
Number of Servings: 6
Recipe submitted by SparkPeople user RENDABEE.
Spray 2.5 or 3 qt casserole dish with cooking spray.
Spread ground beef over bottom of casserole dish.
Layer onion, then potatoes, then carrots, then peas
Spread tomato soup over and sprinkle with salt and pepper.
Bake covered for one hour at 350 degrees F.
Number of Servings: 6
Recipe submitted by SparkPeople user RENDABEE.
Nutritional Info Amount Per Serving
- Calories: 342.6
- Total Fat: 13.5 g
- Cholesterol: 52.2 mg
- Sodium: 419.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.7 g
- Protein: 19.2 g
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