Chocolate Chip Cookes (Dairy Free)
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
earth balance butter, sugar, brown sugar, almond milk, almond extract, eggs, unbleached bread flour, salt, baking soda, chocolate chips
Hardware:
* Ice cream scooper (#20 disher, to be exact)
* Parchment paper
* Baking sheets
* Mixer
Directions
Heat oven to 400 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 10.5 minutes or until golden brown, checking the cookies after 5 minutes (this is at high altitude 5000+ feet above sea level). Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Number of Servings: 22
Recipe submitted by SparkPeople user CABETT3257.
* Ice cream scooper (#20 disher, to be exact)
* Parchment paper
* Baking sheets
* Mixer
Directions
Heat oven to 400 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 10.5 minutes or until golden brown, checking the cookies after 5 minutes (this is at high altitude 5000+ feet above sea level). Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Number of Servings: 22
Recipe submitted by SparkPeople user CABETT3257.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 212.4 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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