Vegetable Stock/Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
¼ cup chopped onion1 clove of garlic1 tsp parsley flakes1 whole carrot1 bay leaf2 cups of water
Simmer on medium heat for about 15-20 minutes, stirring occasionally. Remove bay leaf and carrot.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLBOYWONDER.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLBOYWONDER.
Nutritional Info Amount Per Serving
- Calories: 6.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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