Vegetable Stock/Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
¼ cup chopped onion1 clove of garlic1 tsp parsley flakes1 whole carrot1 bay leaf2 cups of water
Directions
Simmer on medium heat for about 15-20 minutes, stirring occasionally. Remove bay leaf and carrot.

Number of Servings: 8

Recipe submitted by SparkPeople user WILLBOYWONDER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 6.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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