Shredded pork and rice casserole

Name: Shredded pork and rice casserole Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10
Ingredients: shredded pork; cream of celery; brown rice; ranch dressing; frozen broccoli and cauliflour; shredded cheese; salt and pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 10

Ingredients

shredded porkcream of celerybrown riceranch dressingfrozen broccoli and cauliflourshredded cheesesalt and pepper to taste.

Directions

Use leftover pork from dinner the night before. Cook brown rice for 45-55 minutes. Transfer to a sprayed corning ware and add ranch, celery soup, pork, and broccoli and cauliflour. Stir together. Cook for 45 minutes on 350. Add cheese on top the last 5 minutes if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user DINADE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 10.9 g
Cholesterol: 28.9 mg
Sodium: 416.6 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.7 g
Protein: 8.1 g

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