Homemade Alice Springs Chicken (adapted from Outback Steakhouse)
- Number of Servings: 1
Ingredients
1 boneless skinless chicken breast, pounded thin1 tablespoon olive oil1 slice center cut bacon, cut into 1/2-inch pieces1/4 cup fresh mushrooms1/2 cup colby jack cheese, shredded1 tablespoon fresh chives, chopped
Preheat oven to 350.
Fry bacon pieces until brown and crispy; drain and set aside.
Sauté chicken breast over medium heat with olive oil, turning to brown on both sides, until a slight golden color and cooked in the middle but not dry.
Remove from the pan and place in a rimmed baking dish.
Cover with a layer of mushrooms, crumbled bacon and sprinkle with shredded colby jack cheese.
Bake until cheese melts, about 15 minutes.
Sprinkle with chives and serve with honey mustard sauce on the side, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRAEL423.
Fry bacon pieces until brown and crispy; drain and set aside.
Sauté chicken breast over medium heat with olive oil, turning to brown on both sides, until a slight golden color and cooked in the middle but not dry.
Remove from the pan and place in a rimmed baking dish.
Cover with a layer of mushrooms, crumbled bacon and sprinkle with shredded colby jack cheese.
Bake until cheese melts, about 15 minutes.
Sprinkle with chives and serve with honey mustard sauce on the side, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRAEL423.
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 31.1 g
- Cholesterol: 94.1 mg
- Sodium: 469.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 30.1 g
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