Homemade Honey Mustard Sauce (adapted from Outback Steakhouse)
- Number of Servings: 1
Ingredients
2 tablespoons dijon mustard1 tablespoon honey (can also use agave nectar)1 tablespoon light corn syrup1 tablespoon light mayonnaise
Whisk all ingredients together until well incorporated. Can be made ahead and stored in the refrigerator until ready to use.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRAEL423.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRAEL423.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 5.0 g
- Cholesterol: 5.3 mg
- Sodium: 864.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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