Turkey Kebabs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5kg lean turkey meat120g lean back bacon, rind removedWhole sage leavesMARINADE2 tsps fresh chopped sage1 sprig rosemary, choppedJuice 1 lemon2 tbsps olive oilSalt and pepper
Remove any bone from the turkey and cut the meat into even-sized cubes. Put the marinade ingredients into large bowl in stir in the turkey meat, mixing well to coat evenly. Cover and leave in the refrigerator overnight.
Cut the bacon strips into half lengthways and the again crosswise. Wrap thesepieces around as many of the pieces of marinated turkey meat as possible. Thread the turkey and bacon rolls alternately with the sage leaves and any unwrapped turkey cubes onto kebab skewers. Heat the grill to moderate, and cook the kebabs under the heat for 25 - 30 minutes, turning frequently and basting with the marinade. Serve immediately.
SOURCE: Healthy Eating Cookbook, edited by Ros Cocks, Jillian Stewart and Kate Cranshaw
Number of Servings: 6
Recipe submitted by SparkPeople user TWOTIMESS.
Cut the bacon strips into half lengthways and the again crosswise. Wrap thesepieces around as many of the pieces of marinated turkey meat as possible. Thread the turkey and bacon rolls alternately with the sage leaves and any unwrapped turkey cubes onto kebab skewers. Heat the grill to moderate, and cook the kebabs under the heat for 25 - 30 minutes, turning frequently and basting with the marinade. Serve immediately.
SOURCE: Healthy Eating Cookbook, edited by Ros Cocks, Jillian Stewart and Kate Cranshaw
Number of Servings: 6
Recipe submitted by SparkPeople user TWOTIMESS.
Nutritional Info Amount Per Serving
- Calories: 419.4
- Total Fat: 18.6 g
- Cholesterol: 124.5 mg
- Sodium: 2,856.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 48.9 g
Member Reviews