Mexican Cabbage, Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Knorr Bovril Liquid Beef Bouillon, extra lean ground beef, water, cabbage, onion and mexican spice.
Add bouillon to water, mix in spiced beef, cabbage, onion and boil until veggies are soft. Top with grated cheddar cheese and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user SPETER.
Number of Servings: 6
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 19.5 g
- Cholesterol: 78.0 mg
- Sodium: 627.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 22.8 g
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