Tortellini Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (14.5oz) Hunts diced tomatoes with Basil, Garlic and Oregano3 cups chicken broth1 can (16oz) dark red kidney beans1 8oz package of Barilla Three Cheese Tortellini2 cups water1 cup frozen spinach
Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium high heat. Stir in tortellini and spinach and cook 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SOMMERBABY.
Number of Servings: 8
Recipe submitted by SparkPeople user SOMMERBABY.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 4.2 g
- Cholesterol: 21.8 mg
- Sodium: 1,346.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 7.0 g
- Protein: 9.0 g
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