Beef Fajitas
- Number of Servings: 8
Ingredients
1 lb steak cut into strips1/2 c each green, yellow, and red peppers cut into strips1 medium onion julienned1 tsp cumin1 tsp red pepper flakes1/4 c lemon juice1/2 c lime juice8 tortillas
Combine lime juice, lemon juice, cumin, and red pepper flake in resealable bag, add meat strips and marinate for 1 hour.
In a nonstick skillet brown marinated meat strips for 3 minutes. Add peppers and onion and saute for an additional 3 minutes.
Serve with tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LYONESS4.
In a nonstick skillet brown marinated meat strips for 3 minutes. Add peppers and onion and saute for an additional 3 minutes.
Serve with tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LYONESS4.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 4.3 g
- Cholesterol: 30.4 mg
- Sodium: 369.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.7 g
- Protein: 16.7 g
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