Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground Beef, kidney beans, tomatoes, green chilis, onions
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 5.2 g
- Cholesterol: 35.0 mg
- Sodium: 528.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.6 g
- Protein: 16.2 g
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