Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground Beef, kidney beans, tomatoes, green chilis, onions
Directions

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 5.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 528.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.2 g

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