Kaura's sour cream chicken enchiladas (wheat)
- Number of Servings: 8
Ingredients
* *(V) Peppers, Green Chili, chopped (Gr Value), 2 (4.5 oz cans) * *Campbell's Cream of Chicken Soup (98% fat free), 1 can condensed * *Daisy Light Sour Cream, 8 oz container * *tortilla - Whole Wheat Tortilla, Mission life balance plus, medium, 8 serving * Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook) * *Albertson Reduced Fat Mexican Four Cheese Blend , 2 cups
Boil the chicken for 20 minutes until the meat is tender enough to shred with a fork.
In a bowl, mix together shredded chicken, condensed can of cream of chicken, sour cream, chili peppers, and 2/3 cup of cheese.
Fill tortillas with mix and roll like a burrito.
Spread any left over mix over the top.
Spread the rest of the cheese over the top.
Bake at 350 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAURAKITTEN.
In a bowl, mix together shredded chicken, condensed can of cream of chicken, sour cream, chili peppers, and 2/3 cup of cheese.
Fill tortillas with mix and roll like a burrito.
Spread any left over mix over the top.
Spread the rest of the cheese over the top.
Bake at 350 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KAURAKITTEN.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 12.6 g
- Cholesterol: 47.8 mg
- Sodium: 1,551.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.3 g
- Protein: 17.8 g
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