Pork, Snow Pea & Mushroom Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp. oil 1 lb. pork tenderloin, cut into bite-size pieces 2 cups quartered fresh mushrooms 1 cup fresh snow peas 1 small yellow pepper, cut into strips 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/4 cup KRAFT Light CATALINA Dressing 1 Tbsp. lite soy sauce 1/4 cup PLANTERS Cashews 2 green onions, chopped 3 cups hot cooked long-grain brown rice
HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
TOP with nuts and onions. Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MSELAINE7610.
ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
TOP with nuts and onions. Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MSELAINE7610.
Nutritional Info Amount Per Serving
- Calories: 441.3
- Total Fat: 15.3 g
- Cholesterol: 54.9 mg
- Sodium: 725.3 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 4.3 g
- Protein: 27.9 g