Slow Cooker Chicken Stroganoff
- Number of Servings: 6
Ingredients
1 lb boneless, skinless frozen chicken breast1 can 98% fat free cream of mushroom soup16 oz light sour cream1 packet Lipton onion soup mix8 oz can of mushrooms1 small onion diced
Makes approximately 6 servings. Serve over no yolk egg noodles with a side for a complete meal.
**use frozen chicken breasts for best results.
Place frozen chicken breasts in slow cooker / crock pot and mix mushroom soup, sour cream, onion soup mix, diced onions and mushrooms in separate mixing bowl. Pour soup mixture on top of chicken in slow cooker and cook on low for approximately 7 hours. Take chicken breasts out once fully cooked, shred chicken and return to mixture until fully cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user CBRODT1.
**use frozen chicken breasts for best results.
Place frozen chicken breasts in slow cooker / crock pot and mix mushroom soup, sour cream, onion soup mix, diced onions and mushrooms in separate mixing bowl. Pour soup mixture on top of chicken in slow cooker and cook on low for approximately 7 hours. Take chicken breasts out once fully cooked, shred chicken and return to mixture until fully cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user CBRODT1.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 11.7 g
- Cholesterol: 77.0 mg
- Sodium: 472.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.6 g
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