tomato & proscuitto pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
chopped onion 1/2 to 3/4 cupOlive Oil (2 TBS)Minced Garlic1/4 lb diced proscuitto1 15 oz can diced tomatoespepper to tastechicken bullion if desired (about 1/2 cup)cooked pastashredded parmesan cheese
Cook diced onions in olive oil until soft. Add diced proscuitto and minced garlic and saute until proscuitto is a little crispy. Pour one can of diced tomatoes in skillet and cook until liquid is slightly reduced. You can add a little (1/2 cup) of chicken bullion if desired. Pepper as needed. Serve over cooked pasta with shredded parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ELLENFS.
Number of Servings: 1
Recipe submitted by SparkPeople user ELLENFS.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 679.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.5 g
- Protein: 21.8 g
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