Farmer markets Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
$ cups Romaine1/2 cup chopped jicama1/2 cup red bell pepper1/2 chopped cucvumber1 carrot4 dried apricots chopped2 oz of dele turkey2 tblsp ranch dressing1/4 cup feta cheese
mix greens jicama, bell pepper, cucumber, carrot, scallions and apricots in a large bowl. Toss with dressing. fold in chicken and sprinkle feta cheese
Number of Servings: 2
Recipe submitted by SparkPeople user GAYLSMITH.
Number of Servings: 2
Recipe submitted by SparkPeople user GAYLSMITH.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 4.9 g
- Cholesterol: 28.9 mg
- Sodium: 696.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 6.0 g
- Protein: 9.9 g
Member Reviews