chocolate flan cake

Number of Servings: 12

Ingredients

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Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CHEFHERNAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 678.4
Total Fat: 36.1 g
Cholesterol: 209.4 mg
Sodium: 571.5 mg
Total Carbs: 79.6 g
Dietary Fiber: 1.9 g
Protein: 13.6 g

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