Butternut Squash and Potato Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user FUSSBP88.
1 whole Butternut squash4 medium potatoes, any kind1/4 large onion4 cloves garlic4 cups skim milk
Number of Servings: 10
Recipe submitted by SparkPeople user FUSSBP88.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 0.3 g
- Cholesterol: 2.0 mg
- Sodium: 61.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.0 g
- Protein: 5.9 g
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