Butternut Squash and Potato Bisque

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 whole Butternut squash4 medium potatoes, any kind1/4 large onion4 cloves garlic4 cups skim milk
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user FUSSBP88.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 61.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

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