Peanut Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 cup peanut sauce1 cup water6 cloves garlic3 Tbsp fresh ginger4 Tbsp sesame oil6 Tbsp soy sauce6 Tbsp rice vinegar1/4 c + 3 Tbsp brown sugar1 1/2 tsp hot pepper oil or 1/2 tsp red pepper sauce
Blend all ingredients in blender or food processor - use as stir fry sauce.
Number of Servings: 16
Recipe submitted by SparkPeople user TERILLEE1.
Number of Servings: 16
Recipe submitted by SparkPeople user TERILLEE1.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 506.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
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