Layered Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of vegetarian refried beans2 Cups Thick 'N Chunky Salsa 1 can (15 oz.) black beans, rinsed 1/4 cup Light Zesty Italian Dressing 2 Tbsp. Taco Seasoning Mix Reduced Sodium9 flour tortillas (8 inch) 1 cup Light Sour Cream 1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese
HEAT oven to 400ºF.
Mix can of refried beans with taco seasoning. Stir in salsa, black beans, and dressing.
ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with half of the bean mixture, then sour cream, then cheese. Repeat. Cover with last 3 tortillas. Cover the dish with foil.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
Number of Servings: 8
Recipe submitted by SparkPeople user EKANOS.
Mix can of refried beans with taco seasoning. Stir in salsa, black beans, and dressing.
ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with half of the bean mixture, then sour cream, then cheese. Repeat. Cover with last 3 tortillas. Cover the dish with foil.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
Number of Servings: 8
Recipe submitted by SparkPeople user EKANOS.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 9.5 g
- Cholesterol: 22.5 mg
- Sodium: 1,525.0 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 16.8 g
- Protein: 15.0 g
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