Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
10 oz lean hamburger1 onion diced1 can green chilis24 oz v-8 juice1 T beef base1 T chili powder1 T garlic powder1 T cumin1 t black pepper1 t red pepper1 large can crushed tomatoes1 large can Bush's chili beans1 can black beans1 can pinto beans1 can kidney beans1 can white or northern beans
makes @ 15 - 2 cup servings
1. mix V-8 juice with all the spices & beef base in the blender
2. brown hamburger with onion
3. once brown add all other ingredients including juice mix and bring to a simmer for 10 minutes stirring regularly
4. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user CAMPACHANA.
1. mix V-8 juice with all the spices & beef base in the blender
2. brown hamburger with onion
3. once brown add all other ingredients including juice mix and bring to a simmer for 10 minutes stirring regularly
4. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user CAMPACHANA.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 5.0 g
- Cholesterol: 14.2 mg
- Sodium: 658.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 12.0 g
- Protein: 15.5 g
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