Tuna & Red Bean Salad

(1)

Number of Servings: 1

Ingredients

15 ounce can red kidney beans, drained and rinsed12 ounce can water -packed tuna, drained.5 cup chopped red onion2 T. olive oil1 T. red wine vinegar1 t. dried parsley1/4 t. garlic salt1/4 t. black pepper

Directions

Mix together all ingredients and chill.

Number of Servings: 1

Recipe submitted by SparkPeople user DBARNES306.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,012.1
Total Fat: 31.1 g
Cholesterol: 140.0 mg
Sodium: 2,892.4 mg
Total Carbs: 88.9 g
Dietary Fiber: 28.4 g
Protein: 99.9 g

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