Cranberry/Chocolate Chip Muffin (low fat!)

Name: Cranberry/Chocolate Chip Muffin (low fat!) Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 Tbsp Butter (salted); 5 Tbsp Apple sauce (unsweetened); 3/4 C Sugar; 2 Egg Beaters; 1 1/4 Cup Whole Wheat Flour; 1 1/2 Cup Oats; 2 Tsp Baking Powder; 1/2 Tsp salt; 1/2 Cup Milk (nonfat); 2 Tsp Vanilla; 1/4 Tsp. Almond extract; 1/2 mini chocolate chips (semi-sweet); 1 1/2 Cup Chopped Cranberries (Frozen); 1tbsp sugar assorted spices and left over chopped cranberries( roughly a tsp) The spices I used were cinnamon nutmeg and a splash of ginger- to personal taste; Mix all ingredients together put in well greased muffin pan and add garnish on top. Bake at 375 for 30mins.; Enjoy!

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 Tbsp Butter (salted)5 Tbsp Apple sauce (unsweetened)3/4 C Sugar2 Egg Beaters1 1/4 Cup Whole Wheat Flour1 1/2 Cup Oats 2 Tsp Baking Powder1/2 Tsp salt1/2 Cup Milk (nonfat)2 Tsp Vanilla1/4 Tsp. Almond extract1/2 mini chocolate chips (semi-sweet)1 1/2 Cup Chopped Cranberries (Frozen)1tbsp sugar, assorted spices and left over chopped cranberries( roughly a tsp) The spices I used were cinnamon, nutmeg and a splash of ginger- to personal tasteMix all ingredients together, put in well greased muffin pan and add garnish on top. Bake at 375 for 30mins.Enjoy!

Directions

Makes 12 good sized hearty muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NINEWESTGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.4
Total Fat: 5.0 g
Cholesterol: 2.6 mg
Sodium: 305.3 mg
Total Carbs: 38.1 g
Dietary Fiber: 3.9 g
Protein: 4.0 g

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