Mini Cheddar Meat Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 egg lightly beaten1/2 cup quick-cooking oats4TBS Ketchup2TBS dried minced onion1 LB lean ground beefTopping:8 tsp ketchup8 TBS shredded cheddar cheese
In a large bowl, combine the eggs, oats, 4TBS ketchup and onion. Crumble beef over mixture and mix well. Coat 8 muffin cups with nonstick cooking spray; fill three-fourths full with meat mixture. Spread leftover ketchup over loaves. Bake at 400 for 15 minutes.
Sprinkle with cheese. Bake 5 mins longer or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before removing from muffin cups. Yields 4 servings (2 meatloafs per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user RFRIEND03.
Sprinkle with cheese. Bake 5 mins longer or until a meat thermometer reads 160 degrees. Let stand for 5 minutes before removing from muffin cups. Yields 4 servings (2 meatloafs per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user RFRIEND03.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 14.3 g
- Cholesterol: 102.5 mg
- Sodium: 530.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.1 g
- Protein: 31.0 g
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