Russian Buckwheat Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Milk - 4.5 cupsEvaporated milk - 1 cupHeavy Whipping Cream - 100gButter - 2 tbsp = 4 tbsp for fryingSugar Syrup - 2 tbspSalt - pinchWhole Wheat Flour - 1 cupFlax seeds milled (ground) - 0.75 cupBuckwheat flour - 1.25 cupUnbleached Flour - 2 cupDried yeast - 2 packs (18 g)
5 tbsp of butter for frying. 6 inch frying pan used, 100 g per piece.
Total weight of batter is about 2200 g. 77 g per piece.
Number of Servings: 22
Recipe submitted by SparkPeople user IRINA75.
Total weight of batter is about 2200 g. 77 g per piece.
Number of Servings: 22
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 9.7 g
- Cholesterol: 51.9 mg
- Sodium: 156.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.2 g
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