Barb and Ed's Crock Pot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 - 10 oz. Frozen Spinach1 cup Part Skim Ricotta3/4 cup Grated Parmesan3 cups Marinara Sauce6 Lasagna Noodles1-1/2 cup Grated Mozzarella
In bowl mix spinach, ricotta, and 1/2 cup of the parmesan.
In 2nd bowl mix marinara sauce and 1/2 cup water
Spread 3/4 cup of the marianar mixture in the bottom of crock pot.
Top with 2 noodles, 3/4 cup of the mozzarella, repeat.
Top with with the remaining noodles, marinara mixture, mozzarella, and parmesan.
Cover, cook on low until noddles are tender, 3-1/2 to 4 hours
Number of Servings: 6
Recipe submitted by SparkPeople user BARBANDED.
In 2nd bowl mix marinara sauce and 1/2 cup water
Spread 3/4 cup of the marianar mixture in the bottom of crock pot.
Top with 2 noodles, 3/4 cup of the mozzarella, repeat.
Top with with the remaining noodles, marinara mixture, mozzarella, and parmesan.
Cover, cook on low until noddles are tender, 3-1/2 to 4 hours
Number of Servings: 6
Recipe submitted by SparkPeople user BARBANDED.
Nutritional Info Amount Per Serving
- Calories: 436.1
- Total Fat: 17.3 g
- Cholesterol: 39.0 mg
- Sodium: 1,014.3 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.6 g
- Protein: 25.7 g
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