Sweet Potato Carrot Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
• 1 stick butter, at room temperature, plus more for loaf pan• 1 1/2 cups all-purpose flour, plus more for pan• 1 teaspoon baking soda• 1 teaspoon baking powder• 1 teaspoon salt• 3 large very ripe bananas*• 1/2 cup granulated sugar 1/2 cup Splenda (or less to avoid aftertaste)• 2 mediums eggs• 1/4 Cup Apple Butter• 1 teaspoon vanilla extract• 1/10 cup chopped almonds
Pre-heat over to 350
* bananas can be substituted with/for sweet potato
Butter and flour a 9x5 inch pan
mix dry together
mash bananas or sweet potatoes leaving some texture
mix butter and sugar together till fluffy add eggs one at a time
stir nuts into dry mix
Add to pan and place pan on cookie sheet in oven
Bake for 1 hour and 5 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user PROFESSORJUE.
* bananas can be substituted with/for sweet potato
Butter and flour a 9x5 inch pan
mix dry together
mash bananas or sweet potatoes leaving some texture
mix butter and sugar together till fluffy add eggs one at a time
stir nuts into dry mix
Add to pan and place pan on cookie sheet in oven
Bake for 1 hour and 5 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user PROFESSORJUE.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 3.9 g
- Cholesterol: 31.4 mg
- Sodium: 288.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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