Tahena's Vegan Mixed Vegetable Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
* Onions, raw, 2 large (remove) * Celery, raw, 1 cup, diced (remove) * Green Peppers (bell peppers), 1 cup, chopped (remove) * Cabbage, fresh, 2 cup, chopped (remove) * *Hunt's 100% Natural Tomato Paste-6 oz can, 10 tbsp (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Carrots, raw, 6 small (5-1/2" long) (remove) * *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove) * Water, tap, 4000 mL (remove)
Directions
Dice,slice and toss in pot... Add water, simmer for a very long time, add any spices you like. and sufficient water to your liking... enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user LADY_TAHENA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

Member Reviews
  • THEMANDIKAT
    Oh, YUUUUUM! That sounds so hearty. ^_^ - 3/3/11