Balsamic Chicken & Mushroom Pizza

Name: Balsamic Chicken & Mushroom Pizza Recipe
Cook time: 20 min
Total time: 20 min
Yield: 15
Ingredients: Pillsbury Thin Crust Pizza Dough; 2 cups sliced mushrooms; 2 cups shredded mozarella cheese; 1 cooked chicken breast shredded; 2 Tbsp balsamic vinegar; 2 Tbsp butter; 2 Tbsp olive oil; 3 cloves garlic minced

Minutes to Cook: 20

Number of Servings: 15

Ingredients

Pillsbury Thin Crust Pizza Dough2 cups sliced mushrooms2 cups shredded mozarella cheese1 cooked chicken breast, shredded2 Tbsp balsamic vinegar2 Tbsp butter2 Tbsp olive oil3 cloves garlic, minced

Directions

Pre-cook pizza dough for 5-7 minutes on 400. Add butter and olive oil to saute pan, then add sliced mushrooms and saute on medium. Add garlic after a couple minutes and continue cooking 5-10 minutes. Add balsamic vinegar and chicken, let cook down and coat chicken. Pour over pizza dough and coat with mozarella. Continue cooking for aprox. 10 minutes or until done. Slice into 15 pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user SCARABIANS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 105.5
Total Fat: 7.1 g
Cholesterol: 21.3 mg
Sodium: 126.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.2 g
Protein: 8.6 g

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