Vegetable salsa

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
2 red tomatoes1 green pepper1 sweet onion1 can Rotel Tomatoes1 can White Shoepeg Corn1 can black beansabout 1/2 a bottle of Zesty Light Italian Dressing
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user MAKRUGER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 6.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 913.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.2 g

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