Vegetable salsa
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user MAKRUGER.
2 red tomatoes1 green pepper1 sweet onion1 can Rotel Tomatoes1 can White Shoepeg Corn1 can black beansabout 1/2 a bottle of Zesty Light Italian Dressing
Number of Servings: 9
Recipe submitted by SparkPeople user MAKRUGER.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 6.7 g
- Cholesterol: 7.5 mg
- Sodium: 913.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.2 g
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