2 bean slow cook chili

Name: 2 bean slow cook chili Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 1 30 oz can of Spicy Chili Beans; 2 15 oz cans of Black Beans; 1 29 oz no salt can of Tomato Puree; 1 6 oz can Tomato Paste no salt; 1 28oz can of Petite Diced Tomatoes; 1 pound of lean ground beef; 1 Chili Seasoning Mix; 3 garlic cloves crushed; 1/2 cup of chopped onions; Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 30 oz can of Spicy Chili Beans 2 15 oz cans of Black Beans1 29 oz no salt can of Tomato Puree1 6 oz can Tomato Paste no salt1 28oz can of Petite Diced Tomatoes1 pound of lean ground beef1 Chili Seasoning Mix3 garlic cloves crushed1/2 cup of chopped onionsPepper to taste

Directions

Brown the ground beef with pepper, onions and garlic, drain then place meat in the crockpot, start adding black beans, spicy chili beans, tomato puree(Sauce), Paste, diced tomotoes, chili mix and stir. Cook on high setting for about 4 hours in crock pot.

makes approx 10 1-cup servings

Add a little sour cream and cheddar cheese if you wish and serve with corn bread or garlic biscuits.

Enjoy!!

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 383.0
Total Fat: 10.7 g
Cholesterol: 34.0 mg
Sodium: 1,268.5 mg
Total Carbs: 51.5 g
Dietary Fiber: 15.4 g
Protein: 22.7 g

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