Sultana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
300 g plain flour2 teaspoons baking powder1/2 teaspoon ground cinamon150 g brown sugar50 g saltanas225 ml skimmed milk50 ml sunflower oil1 egg
LIne a 12 muffin tray with paper muffin cases. Preheat the oven to 200 C. Gas 6.
Seft theflour, baking powder and cinnamon in to a mixing bowl. Stir in the sugar and sultanas.
Beat together the egg, milk andoil and add to the dry ingredients. Mix well to a dripping consistency.
Spoon the mixture into muffin cases and bake for 15 to 20 mins, or until well risen
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYBSN.
Seft theflour, baking powder and cinnamon in to a mixing bowl. Stir in the sugar and sultanas.
Beat together the egg, milk andoil and add to the dry ingredients. Mix well to a dripping consistency.
Spoon the mixture into muffin cases and bake for 15 to 20 mins, or until well risen
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYBSN.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 2.5 g
- Cholesterol: 75.4 mg
- Sodium: 176.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
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