Raspberry Almond Cake

Name: Raspberry Almond Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Bixquick - 2 2/3 cups; Diet Cola - 12 oz; Splenda - 1 cup; Almond Extract - 2 tsp; Raspberry Extract - 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Bixquick - 2 2/3 cupsDiet Cola - 12 ozSplenda - 1 cupAlmond Extract - 2 tspRaspberry Extract - 2 tsp

Directions

Pour 1 can of diet cola into a medium mixing bowl. Add 1/2 cup of Splenda, and 1 tsp. each of almond and raspberry extracts. Stir wet ingredients together, and then add 1 1/3 cups of Buisquick and mix just until blended. Pour the batter into an 8 inch round cake pan and bake in a 350 degree oven for about 30 minutes. Let cake cool, and serve with a dollop of Cool Whip Free whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user BIGLOSER61.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 437.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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