Shrimp Stir Fry

Name: Shrimp Stir Fry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 8 oz. Frozen Cooked Shrimp; 1/2 bag frozen Broccoli; 1/2 bag frozen Caulifower; 5 baby carrots sliced; 2 Tbsp. vegetable oil; 1/4 onion chopped; garlic powder; salt; pepper; 1 Tbsp. Maple syrup; 1 - 1 1/2 c. water; 3 tsp. corn starch; 1 Tbsp Lemon juice; 1 Tbsp. Teriyaki Sauce; I pkg Asian Sides Lipton Teriyaki Rice; 1 3/4 c. water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 oz. Frozen Cooked Shrimp1/2 bag frozen Broccoli1/2 bag frozen Caulifower5 baby carrots, sliced2 Tbsp. vegetable oil1/4 onion, choppedgarlic powdersaltpepper1 Tbsp. Maple syrup1 - 1 1/2 c. water3 tsp. corn starch1 Tbsp Lemon juice1 Tbsp. Teriyaki SauceI pkg Asian Sides, Lipton Teriyaki Rice1 3/4 c. water

Directions

Make rice as instructed. Place all vegetable oil, vegetables and onion in skillet. Stir fry vegetables until soft (about 5 minutes). Add water, lemon juice, maple, spices and corn starch. Add shrimp. cook an additional 5 minutes or ntil shrimp are pink and sauce thickened. Add teriyaki sauce. Serve stir fry over the Teriyaki rice.

Number of Servings: 8

Recipe submitted by SparkPeople user UWEC_GENERAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving