Florentine Turkey Meatballs

Name: Florentine Turkey Meatballs Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 lbs lean ground turkey; 1 10 oz box. frozen chopped spinach thawed and drained completely; 1 egg white; 1.5 tablespoons Italian herbs; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground thyme; 3 tablespoons minced onion; 1/3 cup of grated parmesan cheese

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lbs lean ground turkey1 10 oz box. frozen chopped spinach, thawed and drained completely1 egg white1.5 tablespoons Italian herbs1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon ground thyme3 tablespoons minced onion1/3 cup of grated parmesan cheese

Directions

Mix everything together in a big bowl where it's thoroughly mixed. Make into 1 inch meatballs. Bake off in the oven about 365 for 30-35 minutes, turning halfway through cooking.

For me, it made about 28 meatballs. I used an small melon baller to help me with portion size. I also made it where it would 5-6 meatballs per serving.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user GRINDRODA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 6.7 g
Cholesterol: 56.7 mg
Sodium: 158.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.5 g
Protein: 19.1 g

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