Tuna Kimbap

Name: Tuna Kimbap Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: White Rice long grain 0.5 cup; Roasted Seaweed 1 sheet; Preserved Radish 20 gram(s); Granulated Sugar 0.27 tsp; Sesame Oil 0.5 tsp; Japanese Cucumber 50 gram(s); Tuna Chunks in Water 64.5g (1/2 can); Soy Sauce 0.5 tbsp; Granulated Sugar 0.75 tsp; Garlic 0.5 clove; Pepper black 0.5 tsp; Onion (spring onions) 7.5 gram(s)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

White Rice, long grain, 0.5 cupRoasted Seaweed, 1 sheetPreserved Radish, 20 gram(s)Granulated Sugar, 0.27 tspSesame Oil, 0.5 tspJapanese Cucumber, 50 gram(s)Tuna Chunks in Water, 64.5g (1/2 can)Soy Sauce, 0.5 tbspGranulated Sugar, 0.75 tspGarlic, 0.5 clovePepper, black, 0.5 tspOnion (spring onions), 7.5 gram(s)

Directions

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DEWTIDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 232.0
Total Fat: 3.5 g
Cholesterol: 5.6 mg
Sodium: 512.5 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.8 g
Protein: 19.3 g

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