Chocolate Chip Peanut Butter "Cupcakes"

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz Cream Cheese1 Egg1/2 cup granulated splenda3 Tbsp Natural Peanut Butter4 Tbsp sugar free chocolate chips

Directions

Mix all ingredients except chocolate chips together until smooth. Fold in chocolate chips. put batter into 6 lined muffin cups. Bake at 350 for 20 minutes or until firm. Let cool completely and refridgerate overnight. Makes 6 cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user ALLISONSB1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 19.3 g
Cholesterol: 72.4 mg
Sodium: 123.9 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.8 g
Protein: 6.0 g

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