Homemade Italian Loaf Pizza
- Number of Servings: 8
Ingredients
1 loaf Walmart Marketside Everything Italian loaf, cut lengthwise2 6oz cans Muir Glen Organic Tomato Paste1/2 Cup Great Value grated Parmesean1.5lbs Ground Chuck (80/20), browned2 cups shredded colby jack cheese, dividedItalian Seasoning, Oregano
Preheat oven to 350.
Place both halves of italian loaf lengthwise on a cookie sheet.
Brown ground chuck and drain off excess grease.
In a large bowl, combine ground chuck, tomato paste, parmesean, and .5-1 cup of shredded colby jack.
Add in Italian seasoning and oregano as desired
Divide mix evenly and spread on both cut halves of italian loaf. Top with remainder of cheese.
Bake for 20-30 minutes until cheese is melted and bread is toasty.
Makes 8-10 servings.
**can also add veggies or additional meats, on top prior to baking
Number of Servings: 8
Recipe submitted by SparkPeople user PANDAS10.
Place both halves of italian loaf lengthwise on a cookie sheet.
Brown ground chuck and drain off excess grease.
In a large bowl, combine ground chuck, tomato paste, parmesean, and .5-1 cup of shredded colby jack.
Add in Italian seasoning and oregano as desired
Divide mix evenly and spread on both cut halves of italian loaf. Top with remainder of cheese.
Bake for 20-30 minutes until cheese is melted and bread is toasty.
Makes 8-10 servings.
**can also add veggies or additional meats, on top prior to baking
Number of Servings: 8
Recipe submitted by SparkPeople user PANDAS10.
Nutritional Info Amount Per Serving
- Calories: 500.8
- Total Fat: 25.4 g
- Cholesterol: 87.7 mg
- Sodium: 671.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.5 g
- Protein: 29.1 g
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