Thai Green Curry w/Shrimp and Peas

Name: Thai Green Curry w/Shrimp and Peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: * Milk 1% 1.5 cup; * Coconut flavouring 1/2 tsp; * Shrimp cooked 85 grams; * Peas canned 1.5 cup; * Olive Oil 1.5 tbsp; * *Curry Paste - Green Thai Curry - Thai Kitchen 50 gram(s); * Macaroni whole-wheat 1 cup elbow shaped cooked

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

* Milk, 1%, 1.5 cup * Coconut flavouring, 1/2 tsp * Shrimp, cooked, 85 grams * Peas, canned, 1.5 cup * Olive Oil, 1.5 tbsp * *Curry Paste - Green Thai Curry - Thai Kitchen, 50 gram(s) * Macaroni, whole-wheat, 1 cup elbow shaped, cooked

Directions

Saute green curry paste in olive oil.
Mix milk with coconut flavouring
Add 3/4 c. milk mixture to green curry paste
Saute 2 min.
Add cooked shrimp
Cook on low 5 min.
Add remainder of milk, and canned peas
Cook on low 5 min.
Add cooked pasta
Simmer 5 min.
Serve...makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GILLIAN1961.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.8
Total Fat: 6.6 g
Cholesterol: 46.0 mg
Sodium: 249.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 3.6 g
Protein: 12.2 g

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