Oreo Chocolate Lush
- Number of Servings: 24
Ingredients
33 Oreo cookies8 oz fat free cream cheese, softened1/4 cup sugar2 T cold milk1 tub (12 oz) Fat Free Cool Whip, thawed, divided2 pkg Sugar Free Jell-O Instant Chocolate Pudding Mix3 1/4 cups cold milk
Process cookies in food processor until fine crumbs form (or pound in ziplock bag). Press onto bottom of 13 X 9 inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar, and 2 T milk in medium bowl until blended. Stir in 1 1/4 cups cool whip; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining cool whip. Refrigerate 4 hours.
Place dessert in freezer about 1 hour before cutting into squares to serve.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CMATZAT.
Whisk cream cheese, sugar, and 2 T milk in medium bowl until blended. Stir in 1 1/4 cups cool whip; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk 2 min; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining cool whip. Refrigerate 4 hours.
Place dessert in freezer about 1 hour before cutting into squares to serve.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CMATZAT.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 3.2 g
- Cholesterol: 2.4 mg
- Sodium: 255.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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