Broccoli and Carrot Salad

Name: Broccoli and Carrot Salad Recipe
Yield: 10
Ingredients: INGREDIENTS:; 1 bag Broccoli florets; 1 bag Broccoli/Carrots; 1/2 cup raisins; 1 Onion chopped; 2 tablespoons Splenda - adj to taste; 3 tablespoons white wine vinegar; 1/2 cup mayonnaise; 1/2 cup Greek non fat yogurt

(1)

Number of Servings: 10

Ingredients

INGREDIENTS:1 bag Broccoli florets1 bag Broccoli/Carrots1/2 cup raisins1 Onion chopped2 tablespoons Splenda - adj to taste3 tablespoons white wine vinegar1/2 cup mayonnaise1/2 cup Greek non fat yogurt

Directions

In a salad bowl, toss together broccoli, raisins and onions. In a separate bowl, whisk together the Splenda, vinegar, mayonnaise and greek yogurt. Pour over broccoli mixture and toss to coat. Refrigerate overnight.
Makes approx 10 - 12 4 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user KW593357.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 133.6
Total Fat: 8.0 g
Cholesterol: 3.0 mg
Sodium: 74.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.4 g
Protein: 4.0 g

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Member Reviews

SILVERSTAR11
Made this tonight. Shredded the broccoli and carrots in the food processor. Substituted Craisins for the raisins and stevia for the Splenda. Didn't have white wine vinegar so used 2 TBS vinegar and 1TBS of white wine. Really yummy. Definitely a keeper. - 8/20/13