Dee's Simple Guacamole
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 ripe avacados3 green onions, chopped finely2 cloves garlic, pressed or finely minced1 lime, juiced, with a little pulp1/2 lemon, juiced, with a little pulp1/2 serrano pepper, diced finely2 tsp black pepper, or less, to taste
Makes 12 large servings
Start with a medium bowl: measure out your spices and add the lemon and lime juices. Chop your onions, garlic, and serrano, and add them to the bowl. Mix them together once or twice, and let them sit. On a cutting board, halve your avacados, remove the pit, and scrape the meat out of the skin. Mash the avacado meat however you like. Leave it as lumpy as you like, or get it as smooth as you like. Either way is good. Add your avacados to the bowl and mix it all together very well. Mix, mix, mix. Serve!
**Because Avacado browns quickly, like apples, serve in small batches. Store the Guacamole in small containers, full, with no air between the food and the lid. This stops the browning!
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN4THEFUTURE.
Start with a medium bowl: measure out your spices and add the lemon and lime juices. Chop your onions, garlic, and serrano, and add them to the bowl. Mix them together once or twice, and let them sit. On a cutting board, halve your avacados, remove the pit, and scrape the meat out of the skin. Mash the avacado meat however you like. Leave it as lumpy as you like, or get it as smooth as you like. Either way is good. Add your avacados to the bowl and mix it all together very well. Mix, mix, mix. Serve!
**Because Avacado browns quickly, like apples, serve in small batches. Store the Guacamole in small containers, full, with no air between the food and the lid. This stops the browning!
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN4THEFUTURE.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 4.2 g
- Protein: 1.1 g
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